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ABOUT US
GENERAL INFORMATION
MISION AND VISION
VALUES
ADMINISTRATION
MANAGEMENT
BOARD OF DIRECTORS
ORGANIZATION CHART
PERSONNEL
ACADEMIC STAFF
ADMINISTRATIVE STAFF
PRODUCTION DEPARTMANTS
DAIRY PRODUCTS UNIT
BAKERY PRODUCTS UNIT
MEAT PRODUCTS UNIT
OTHERS
LABORATORIES
SALES OFFICE
THE UNIVERSITY OFFICE
ANAYURT OFFICE
BAHÇELİEVLER OFFICE
DÜVENÖNÜ OFFICE
TOKİ OFFICE
QUILTY AND DOCUMENTS
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QUILTY AND DOCUMENTS
QUALITY POLICY
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SATISFACTION MANAGEMENT SYSTEM
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CONTACT US
Food Studies Research and Application Center